How to Use golden syrup in a Sentence

golden syrup

noun

• One baker rolled out the dough, made from cake flour, lye water, oil and golden syrup, then broke off pieces.
  — Momo Chang, San Francisco Chronicle, 31 Aug. 2022
• The golden syrup and unsweetened chocolate went a long way toward adding body and creamy texture to my syrup.
  — Washington Post, 20 Apr. 2022
• Makes 4 Purée mango, rum, lemon juice, golden syrup, yogurt, salt, and ½ tsp.
  — Bon Appetit, 19 Apr. 2017
• In a small saucepan over medium-high heat, combine the water and golden syrup and stir until the syrup is dissolved.
  — Washington Post, 20 Apr. 2022
• Combine maple syrup, sugar, cream, golden syrup, and salt in a large, heavy-bottomed saucepan.
  — Torie Cox, Country Living, 8 Aug. 2020
• Add the sugar and cook, stirring frequently, until the sugar melts and forms a light golden syrup, 5 to 7 minutes.
  — San Diego Union-Tribune, 14 Sep. 2022
• Combine sugar, 1/2 cup water, butter, and golden syrup in a large saucepan.
  — Marian Cooper Cairns, Country Living, 7 Sep. 2020
• This 28% alcohol amaretto is the color of bog water and golden syrup.
  — Tom Mullen, Forbes, 31 Oct. 2021
• For a golden syrup, there must be 75 percent or higher transmittance.
  — Jennifer Ouellette, Ars Technica, 28 May 2020
• The wheat dough Nilsson is working with includes golden syrup, aniseed, fennel seeds and coriander seeds.
  — Howie Kahn, WSJ, 12 Oct. 2018
• On the nose, there’s some tobacco, eucalyptus and fresh straw, along with notes of golden syrup, toffee, heather honey and crushed black pepper.
  — Jonah Flicker, Robb Report, 20 Dec. 2022
• Out of more than 700 recipes in his book, three are Sami: reindeer heart stew, thick rye flatbreads plush with reindeer fat and pancakes suffused with golden syrup and reindeer blood.
  — Ligaya Mishan, New York Times, 9 Nov. 2020
• In a small bowl, whisk together the flour, baking soda, and salt. Make the dough: Into the bowl of the stand mixer fitted with the flat beater, add the browned butter with the solids, the sugars, and golden syrup and mix on low speed for 1 minute.
  — Jennifer McClellan, USA TODAY, 4 Dec. 2022
• Rich, shining acidity, a lovely rounded mouthfeel, a mid-palate of mandarins and golden syrup and a finish laced with oranges and mint.
  — Tom Mullen, Forbes, 3 July 2022
• The most common type of mooncake available in metro Phoenix is a Cantonese version, which has a chewy, golden-brown crust made with alkaline water, lard and golden syrup.
  — Priscilla Totiyapungprasert, The Arizona Republic, 17 Sep. 2021
• Two bakers formed their own small assembly line while a vat of golden syrup, a key ingredient made from water, lemon and sugar, boiled away.
  — Momo Chang, San Francisco Chronicle, 31 Aug. 2022
• Complex with rich flavors that include caramel and oranges and a stunning finish that includes golden syrup, slight butterscotch, melon and salt.
  — Tom Mullen, Forbes, 31 July 2022
• Making the biscuit is a common childhood activity—butter and golden syrup are melted and mixed with oats, coconut, flour, baking soda, and sugar, and then rolled into balls and baked.
  — Lara Lee, Bon Appétit, 19 Apr. 2021
• Place the chocolate, butter and golden syrup or honey in a heatproof bowl set over a pan with a few inches of simmering water, ensuring the bottom of the bowl doesn’t touch the water, and stir occasionally until everything is melted and smooth.
  — Washington Post, 2 Dec. 2020
• In a food processor, combine butter, sugar, golden syrup, ginger, cloves, cinnamon, bitter orange, baking soda and flour.
  — Allegra Ben-Amotz, WSJ, 18 Dec. 2018
• But despite the various iterations, the most common difference between recipes is the ratio of traditional ingredients, with varying amounts of oats, coconut, sugar, and golden syrup.
  — Lara Lee, Bon Appétit, 19 Apr. 2021

Last Updated: 24 Sep 2024